Ingredients: 1 1/2 cups white sesame seeds 1 1/4 cups grated jiggery 1/2 cup oats, dry roasted for 5 mts, cooled and ground to a powder 10-12 almonds, dry roast, cool and make a coarse powder 1 1/2 – 2 tbsps milk 1/2 tsp cardamom powder Method: Dry roast sesame seeds in a heavy bottomed […]
ELLUNDA (Sesame seed balls) Read More »
Ingredients: 250 gm (15 to 20) okra or lady finger 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp raw mango powder 1 tsp salt 2 to 3 tbsp oil 4 to 5 tsp chickpea flour Garam masala Method: Wash and pat dry the okra. Ensure okra is completly dry.
SPICY BAKED LADY FINGER (Okra) Read More »
Ingredients: 2 tsp coconut oil 1 slit green chili 1 tsp ginger paste Bay leaf 2 to 3 bits of cinnamon 4 to 5 cloves 8 to 10 whole peppercorns 1 sprig of curry leaves 1 carrot, chopped 1 potato, peeled and cubed 8 to 10 beans, cross cut into 1” pieces 1⁄2 of a
KERALA STYLE VEGETABLE STEW Read More »
Ingredients: 1/2 cup basmati rice 1 cup mung dal (split yellow) 6 cups (approx.) water 1/2 to 1 inch ginger chopped or grated Salt to taste 2 tsp. ghee 1/2 tsp. coriander powder 1/2 tsp. cumin powder 1/2 tsp. whole cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. turmeric powder 1 pinch asafoetida (hing) Handful
Ingredients: Coconut water Lime Ginger (ingefær) Cardamom (kardemomme) Method: Chop 3 cm long ginger and bring it to boil in 500 ml water and let it simmer for 1 hour. Strain well and let it cool. Half glass of coconut water, a spoonful of lime juice and fill the glass with ginger water and enjoy